Red wine

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Red wine: nutrition facts

Red wine is a type of food categorized among food. One portion of Red wine (considering as a portion 1 fl oz, meaning more or less 29.4 grams of Red wine) contains around 25 calories.

When compared to other food, Red wine has more caloriess than the average of food, as they contain 85 calories per 100 grams, while other foods like the Red wine have much less calories.

Recipes with Red wine

You can use Red wine as an ingredient for the next recipes:

Red wine as natural remedy

Red wine can be used as a natural remedy to treat the next diseases:

Red wine nutritional facts

1 serving (29.4 gr.) 100 gr.
Calories25 kcal85 kcal
Lipids0.00 g0 g
Saturated Fat-- g-- g
Polyunsaturated Fat-- g-- g
Monounsaturated Fat-- g-- g
Protein0.02 g0.07 g
Carbohydrate0.77 g2.61 g
Sugars0.18 g0.62 g
Fiber-- g-- g
Cholesterol-- mg-- mg
Minerals
Calcium2 mg8 mg
Iron0.14 mg0.46 mg
Sodio1 mg4 mg
Potassium37 mg127 mg
Magnesium4 mg12 mg
Phosphorus7 mg23 mg
Zinc0.04 mg0.14 mg
Vitamins
Vitamin A1 IU2 IU
Vitamin C-- mg-- mg
Vitamin D0.0 µg0 µg
Vitamin B1 (Thiamine)0.001 mg0.005 mg
Vitamin B2 (Riboflavin)0.009 mg0.031 mg
Vitamin B3 (Niacin)0.066 mg0.224 mg
Vitamin B5 (Pantothenic Acid )0.009 mg0.03 mg
Vitamin B60.017 mg0.057 mg
Vitamin B12 (Cobalamin)-- µg-- µg
Vitamin E0.00 mg0 mg
Vitamin K0.1 µg0.4 µg
Choline1.7 mg5.7 mg
Arginine-- g-- g
Tyrosine-- g-- g
Folic Acid-- µg-- µg
Beta Carotene0 µg1 µg
Water25.43 g86.49 g
Caffeine0 mg0 mg

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