Red wine: nutrition facts
Red wine is a type of food categorized among food. One portion of Red wine (considering as a portion 1 fl oz, meaning more or less 29.4 grams of Red wine) contains around 25 calories.
When compared to other food,
Red wine has
more caloriess than the average of food, as they contain 85 calories per 100 grams, while other foods like the
Red wine have
much less calories.
Recipes with Red wine
You can use Red wine as an ingredient for the next recipes:
Red wine as natural remedy
Red wine can be used as a natural remedy to treat the next diseases:
Red wine nutritional facts
|
1 serving (29.4 gr.) |
100 gr. |
| Calories | 25 kcal | 85 kcal |
| Lipids | 0.00 g | 0 g |
| Saturated Fat | -- g | -- g |
| Polyunsaturated Fat | -- g | -- g |
| Monounsaturated Fat | -- g | -- g |
| Protein | 0.02 g | 0.07 g |
| Carbohydrate | 0.77 g | 2.61 g |
| Sugars | 0.18 g | 0.62 g |
| Fiber | -- g | -- g |
| Cholesterol | -- mg | -- mg |
| Minerals | | |
| Calcium | 2 mg | 8 mg |
| Iron | 0.14 mg | 0.46 mg |
| Sodio | 1 mg | 4 mg |
| Potassium | 37 mg | 127 mg |
| Magnesium | 4 mg | 12 mg |
| Phosphorus | 7 mg | 23 mg |
| Zinc | 0.04 mg | 0.14 mg |
| Vitamins | | |
| Vitamin A | 1 IU | 2 IU |
| Vitamin C | -- mg | -- mg |
| Vitamin D | 0.0 µg | 0 µg |
| Vitamin B1 (Thiamine) | 0.001 mg | 0.005 mg |
| Vitamin B2 (Riboflavin) | 0.009 mg | 0.031 mg |
| Vitamin B3 (Niacin) | 0.066 mg | 0.224 mg |
| Vitamin B5 (Pantothenic Acid ) | 0.009 mg | 0.03 mg |
| Vitamin B6 | 0.017 mg | 0.057 mg |
| Vitamin B12 (Cobalamin) | -- µg | -- µg |
| Vitamin E | 0.00 mg | 0 mg |
| Vitamin K | 0.1 µg | 0.4 µg |
| Choline | 1.7 mg | 5.7 mg |
| Arginine | -- g | -- g |
| Tyrosine | -- g | -- g |
| Folic Acid | -- µg | -- µg |
| Beta Carotene | 0 µg | 1 µg |
| Water | 25.43 g | 86.49 g |
| Caffeine | 0 mg | 0 mg |
