Burdock: nutrition facts
Burdock is a type of food categorized among food. One portion of Burdock (considering as a portion , meaning more or less grams of Burdock) contains around calories.
When compared to other food,
Burdock has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Burdock have
much more calories.
Recipes with Burdock
You can use Burdock as an ingredient for the next recipes:
Burdock as natural remedy
Burdock can be used as a natural remedy to treat the next diseases:
Burdock nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |