Cardamon: nutrition facts
Elettaria cardamomum
Cardamon is a type of food categorized among food. One portion of Cardamon (considering as a portion , meaning more or less grams of Cardamon) contains around calories.
When compared to other food,
Cardamon has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Cardamon have
much more calories.
Recipes with Cardamon
You can use Cardamon as an ingredient for the next recipes:
Cardamon as natural remedy
Cardamon can be used as a natural remedy to treat the next diseases:
Cardamon nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |