Cloves: nutrition facts
Cloves are a type of food categorized among food. One portion of Cloves (considering as a portion , meaning more or less grams of Cloves) contains around calories.
When compared to other food,
Cloves have
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Cloves have
much more calories.
Recipes with Cloves
You can use Cloves as an ingredient for the next recipes:
Cloves as natural remedy
Cloves can be used as a natural remedy to treat the next diseases:
Cloves nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |