Buchu: nutrition facts
Buchu is a type of food categorized among food. One portion of Buchu (considering as a portion , meaning more or less grams of Buchu) contains around calories.
When compared to other food,
Buchu has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Buchu have
much more calories.
Recipes with Buchu
You can use Buchu as an ingredient for the next recipes:
Buchu as natural remedy
Buchu can be used as a natural remedy to treat the next diseases:
Buchu nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |