Echinacea: nutrition facts
Echinacea is a type of food categorized among food. One portion of Echinacea (considering as a portion , meaning more or less grams of Echinacea) contains around calories.
When compared to other food,
Echinacea has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Echinacea have
much more calories.
Recipes with Echinacea
You can use Echinacea as an ingredient for the next recipes:
Echinacea as natural remedy
Echinacea can be used as a natural remedy to treat the next diseases:
Echinacea nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |