Yarrow: nutrition facts
Achillea millefolium
Yarrow is a type of food categorized among food. One portion of Yarrow (considering as a portion , meaning more or less grams of Yarrow) contains around calories.
When compared to other food,
Yarrow has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Yarrow have
much more calories.
Recipes with Yarrow
You can use Yarrow as an ingredient for the next recipes:
Yarrow as natural remedy
Yarrow can be used as a natural remedy to treat the next diseases:
Yarrow nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |
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