Ginkgo: nutrition facts
Ginkgo biloba
Ginkgo is a type of food categorized among food. One portion of Ginkgo (considering as a portion , meaning more or less grams of Ginkgo) contains around calories.
When compared to other food,
Ginkgo has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Ginkgo have
much more calories.
Recipes with Ginkgo
You can use Ginkgo as an ingredient for the next recipes:
Ginkgo as natural remedy
Ginkgo can be used as a natural remedy to treat the next diseases:
Ginkgo nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |
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