Red clover: nutrition facts
Trifolium pratense
Red clover is a type of food categorized among food. One portion of Red clover (considering as a portion , meaning more or less grams of Red clover) contains around calories.
When compared to other food,
Red clover has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Red clover have
much more calories.
Recipes with Red clover
You can use Red clover as an ingredient for the next recipes:
Red clover as natural remedy
Red clover can be used as a natural remedy to treat the next diseases:
Red clover nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |