Thyme: nutrition facts
Thymus vulgaris
Thyme is a type of food categorized among food. One portion of Thyme (considering as a portion , meaning more or less grams of Thyme) contains around calories.
When compared to other food,
Thyme has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Thyme have
much more calories.
Recipes with Thyme
You can use Thyme as an ingredient for the next recipes:
Thyme as natural remedy
Thyme can be used as a natural remedy to treat the next diseases:
Thyme nutritional facts
|
1 serving ( gr.) |
100 gr. |
| Calories | | |
| Lipids | | |
| Saturated Fat | | |
| Polyunsaturated Fat | | |
| Monounsaturated Fat | | |
| Protein | | |
| Carbohydrate | | |
| Sugars | | |
| Fiber | | |
| Cholesterol | | |
| Minerals | | |
| Calcium | | |
| Iron | | |
| Sodio | | |
| Potassium | | |
| Magnesium | | |
| Phosphorus | | |
| Zinc | | |
| Vitamins | | |
| Vitamin A | | |
| Vitamin C | | |
| Vitamin D | | |
| Vitamin B1 (Thiamine) | | |
| Vitamin B2 (Riboflavin) | | |
| Vitamin B3 (Niacin) | | |
| Vitamin B5 (Pantothenic Acid ) | | |
| Vitamin B6 | | |
| Vitamin B12 (Cobalamin) | | |
| Vitamin E | | |
| Vitamin K | | |
| Choline | | |
| Arginine | | |
| Tyrosine | | |
| Folic Acid | | |
| Beta Carotene | | |
| Water | | |
| Caffeine | | |
