Dandelion: nutrition facts
Taraxacum
Dandelion are a type of food categorized among food. One portion of Dandelion (considering as a portion , meaning more or less grams of Dandelion) contains around calories.
When compared to other food,
Dandelion have
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Dandelion have
much more calories.
Recipes with Dandelion
You can use Dandelion as an ingredient for the next recipes:
Dandelion as natural remedy
Dandelion can be used as a natural remedy to treat the next diseases:
Dandelion nutritional facts
|
1 serving ( gr.) |
100 gr. |
| Calories | | |
| Lipids | | |
| Saturated Fat | | |
| Polyunsaturated Fat | | |
| Monounsaturated Fat | | |
| Protein | | |
| Carbohydrate | | |
| Sugars | | |
| Fiber | | |
| Cholesterol | | |
| Minerals | | |
| Calcium | | |
| Iron | | |
| Sodio | | |
| Potassium | | |
| Magnesium | | |
| Phosphorus | | |
| Zinc | | |
| Vitamins | | |
| Vitamin A | | |
| Vitamin C | | |
| Vitamin D | | |
| Vitamin B1 (Thiamine) | | |
| Vitamin B2 (Riboflavin) | | |
| Vitamin B3 (Niacin) | | |
| Vitamin B5 (Pantothenic Acid ) | | |
| Vitamin B6 | | |
| Vitamin B12 (Cobalamin) | | |
| Vitamin E | | |
| Vitamin K | | |
| Choline | | |
| Arginine | | |
| Tyrosine | | |
| Folic Acid | | |
| Beta Carotene | | |
| Water | | |
| Caffeine | | |
