Mint: nutrition facts
Mentha
Mint is a type of food categorized among food. One portion of Mint (considering as a portion , meaning more or less grams of Mint) contains around calories.
When compared to other food,
Mint has
less caloriess than the average of food, as they contain calories per 100 grams, while other foods like the
Mint have
much more calories.
Recipes with Mint
You can use Mint as an ingredient for the next recipes:
Mint as natural remedy
Mint can be used as a natural remedy to treat the next diseases:
Mint nutritional facts
|
1 serving ( gr.) |
100 gr. |
Calories | | |
Lipids | | |
Saturated Fat | | |
Polyunsaturated Fat | | |
Monounsaturated Fat | | |
Protein | | |
Carbohydrate | | |
Sugars | | |
Fiber | | |
Cholesterol | | |
Minerals | | |
Calcium | | |
Iron | | |
Sodio | | |
Potassium | | |
Magnesium | | |
Phosphorus | | |
Zinc | | |
Vitamins | | |
Vitamin A | | |
Vitamin C | | |
Vitamin D | | |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin B5 (Pantothenic Acid ) | | |
Vitamin B6 | | |
Vitamin B12 (Cobalamin) | | |
Vitamin E | | |
Vitamin K | | |
Choline | | |
Arginine | | |
Tyrosine | | |
Folic Acid | | |
Beta Carotene | | |
Water | | |
Caffeine | | |
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