There are a lot of varieties of Christmas desserts nowadays and some people have strayed far away from traditional Christmas food. Regardless if you like to buy a ready made Christmas desserts or prepare your own from scratch, you can’t beat the good old traditional Christmas variations which have been celebrated for years.
Are you looking for the perfect traditional dinner? Find out the perfect food for the perfect Christmas dinner to ensure you have the most magical day! Many people still strive for the perfect Christmas pudding and some plan months in advance to ensure the perfect day for their friends and family. But what is a traditional Christmas dessert? And what ingredients are needed? Different ingredients vary from region to region but take a look at this general list below to ensure you don’t forget anything for the most magical time of the year.
This is the most traditional pudding and is still very popular during the Christmas weeks. Even though it is also known as plum pudding, it doesn’t actually contain any plums. The pudding is made of many dried fruits held together by egg and suet, sometimes moistened by treacle and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. The pudding is aged for a month, months, or even a year. During this time the high alcohol content of the pudding prevents it from spoiling.
Who does not like chocolate? Another traditional Christmas favourite, the chocolate log is almost always present during Christmas time. You will be able to find ready made Christmas logs in the shops and there are many variations of this rich chocolate cake. You can also have a go at making your own cake. The recipe is simple, it involves making a chocolate cake and rolling it up and leaving it to cool. Unroll the cake and add a filling and then roll the cake up again.
A mince pie is a fruit based pie and originally its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Nowadays it has become smaller and the recipe is generally sweeter and doesn’t contain any meat. With all these desserts, you can buy a range of mince pies in the shops or you can have a go at making them from scratch. Either way mince pies are an essential part of Christmas food…but don’t forget to leave one out for Father Christmas!
There are a wide variety of Christmas cookies and you can make them according to your preferences. The most traditional cookie options are sugar cookies, gingerbread, spritz butter cookies, thumbprints, shortbread and biscotti. It would be great fun for children to help you make these cookies and to feel apart of the Christmas organisation.
Christmas is a time for celebration and enjoying time with family and friends along with enjoying the food. People tend to overindulge over the Christmas period, therefore we recommend that you use the food calorie counter to monitor your calorie intake and you don’t surpass your recommended daily amount….your body will thank you for it once Christmas is over.