Knowing the quantity of potassium in foods is important for those people what want to follow a low potassium diet, mainly for health problems such as kidney failure.
The majority of vegetable foods are rich in potassium. As for legumes, beans and soya beans contain the most potassium (and are the ones with the most amount of calories). On the other hand, in this ranking you can see that green beans and peas have a low quantity of calories per 100 grams.
In the following list, you can find out which legumes have the least potassium. If you want more information, you can access a nutritional file specific to each legume by clicking on its name