Folic acid is fundamental for our bodies, especially in important life moments such as during pregnancy (for example, it’s recommended for women of childbearing age to intake between 400 and 800 µg of folic acid each day).
Foods rich in folic acid
Some of the most important foods with folic acids for pregnant women are found in vegetables such as chickpeas, beans and soya beans. Dried fruit are also easy to obtain along with peanuts and sunflower seeds.
Foods that contain folic acid are essential in order to create new cells. A lack of folic acid in your body would have negative consequences, short and long term. Because of this, if you are pregnant and are looking for the correct food during your pregnancy, it’s advised that you know what folic acid is and the recommended daily allowance. This way, you will be able to enjoy the properties of folic acid in your daily life.