Which fish contains the most FATTY ACIDS?

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Fatty acids are essential for our bodies because they help to control cholesterol. Fish, mainly oily fish, is a food with Omega 3 and is necessary for a balanced diet. If you don’t know which fish contain the most fatty acids and you want to include them in your diet, take a look at our rankings and make a note of the most nutritious fish with fatty acids. Do you know them?

On the other hand, and given that a diet rich in fatty acids will help us prevent a buildup of cholesterol (or to help cope with it), you can’t just rely on a food calorie counter such as the one from BioTrendies to correct our diets.

Fish with Omega 3

You have an idea of the properties of Omega 3 and you know the benefits of Omega 3 in fish, but to what extent is this food in your diet? In the table below there is a detailed classification of fish that contain Omega 3 and the values of each portion.

Remember that the oil from fish with Omega 3 has the same properties as oily fish in our diets.

  • Mackerel 13.89 g each 100gr. 15.56 g per serving (112 g.)
  • Salmon 13.42 g each 100gr. 11.41 g per serving (85 g.)
  • Tinned sardines 11.45 g each 100gr. 17.06 g per serving (149 g.)
  • Anchovies 9.71 g each 100gr. 2.75 g per serving (28.35 g.)
  • Tuna 4.9 g each 100gr. 4.17 g per serving (85 g.)
  • Smoked salmon 4.32 g each 100gr. 1.22 g per serving (28.35 g.)
  • Mussels 2.24 g each 100gr. 3.36 g per serving (150 g.)
  • Sea bass 2 g each 100gr. 2.58 g per serving (129 g.)
  • Oysters 1.71 g each 100gr. 1.44 g per serving (84 g.)
  • Monkfish 1.52 g each 100gr. 1.29 g per serving (85 g.)
  • Squid 1.38 g each 100gr. 0.39 g per serving (28.35 g.)
  • Halibut 1.33 g each 100gr. 1.13 g per serving (85 g.)
  • Octopus 1.04 g each 100gr. 0.88 g per serving (85 g.)
  • Clam 0.96 g each 100gr. 0.82 g per serving (85 g.)
  • Lobster 0.75 g each 100gr. 1.12 g per serving (150 g.)
  • Cuttlefish 0.7 g each 100gr. 0.60 g per serving (85 g.)
  • Cod fish 0.67 g each 100gr. 0.57 g per serving (85 g.)
  • Scallops 0.49 g each 100gr. 0.15 g per serving (30 g.)
  • Crayfish 0.1 g each 100gr. 0.11 g per serving (242 g.)
  • Canned tuna each 100gr. per serving ( g.)
  • European anchovy each 100gr. per serving ( g.)
  • Shrimps each 100gr. per serving ( g.)
  • Swordfish each 100gr. per serving ( g.)
  • Prawns each 100gr. per serving ( g.)

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