As a general rule, vegetables are not categorised as foods rich in carbohydrates like legumes or types of pasta. In general, the majority of vegetables have little carbohydrates, the only ones that stands out in this ranking is yucca, sweet potato and sweet corn. These three vegetables are also more calorific because calories and carbohydrates have a direct relation. If you want to know the calorific value of each food, you can consult our calorie calculator.
If you want to find out more nutritional information about each vegetable in this list, just click on the name of the vegetable and it will take you to it’s page.